Salmon Fillet with Lemon

If you’ve never cooked salmon before, allow me to introduce you to the world of easy salmon fillets. This delicious salmon fillet is as easy as can get thanks to this recipe for an easy salmon fillet that’s healthy, delicious, and best of all, very simple. This easy salmon fillet is finished off with lemon wedges, fresh dill, and comes covered with a tasty mixture of herbs. It only takes about a half an hour to prepare and only a handful of moments to pan fry. Serve this with wild rice and lemon juice for an easy meal that is good any time of day.

If you prefer a more traditional style of cooking, you could always substitute your lemon juice with a little bit of olive oil. Simply add it to your pan and brown the pieces over a low heat for about 2 minutes, or until they are light brown and crisp. If olive oil isn’t your thing, try using sesame oil, a hint of which will give your baked salmon a nice golden glow. If you’re in a hurry, you could always use a tablespoon of flour as well.

After your basic ingredients are seasoned and mixed, you simply add your salmon fillet and mix together until its completely coated in the lemon juice. Then place it in the oven at 350 and bakes for about 20 minutes, until the top is completely cooked. Once done, serve with some freshly tossed salad and your guests will be sure to love this delectable dish!