Raisin Bread Pudding

Do you know that cinnamon raisin bread pudding is so delicious that even your guests will think it’s delicious? This is a very sweet dessert that can be made in advance and stored well for up to a week. This makes it perfect for all those occasions when you have a party and need to keep it simple but tasty. It goes great with pancakes, French toast or loaded with fruit. You can make it into a pie, cake, oatmeal cookies, or use it in cereal for a treat. Cinnamon Raisin Bread Pudding is also one of those very simple desserts that are usually easy to make, so you don’t need a special occasion to enjoy this very simple yet delicious dessert.

When you search the internet for cinnamon raisin bread pudding recipes, you’ll find many excellent ones that are very easy to follow. Just because it’s simple doesn’t mean it has to be bland. You can still add some spices to give it a unique flavor, or even season it with nutmeg, cinnamon, or cloves. The key is to experiment to find your own unique blend of flavors.

Did you know that there is even a vegetarian version of this classic dessert? It’s called vegetarian apple raisin bread pudding, and it’s delicious! Instead of using apples, though, it uses cranberries instead. You just mix the cranberries with the applesauce to make the mixture. You can also substitute the raisins for raisins and then sprinkle the mixture over the top before serving. It’s a sweet and delicious dessert that is easy to prepare and highly enjoyable.