Olive Cod with Lemon is a great Sunday night meal, especially if you are watching your budget. It is extremely healthy and tastes so good that you will probably want to make it every week. I have tried several recipes for Olive Cod with Lemon, and have loved every bite. This Olive Cod with Lemon recipe uses frozen cut up shallots to make the taste very authentic. If you can find some fresh thyme leaves, that will be fine too.
In our family, we enjoy different things on Sundays, so each week we have a different “ritual.” The children tend to like shrimp and fish, while my husband usually likes turkey and chops. Last Sunday, however, wasn’t really a good week for fish, so my husband went with chicken (which he really liked) and turkey. Olive Oil Olive Cod with Lemon gives a similar taste, but since we already had fresh thyme leaves in the freezer, this was a much easier recipe to try.
What you will need: 4 cups of water, one tablespoon of dried thyme leaves, fresh tomatoes, four cups of low-sodium vegetable stock, four fresh tomatoes, and two tablespoons of freshly squeezed lemon juice. Put all this into a large pot and put in all the ingredients except for the lemon juice. Bring to a boil and then simmer for approximately twenty minutes, or until the tomatoes and herbs are soft and the stock has begun to simmer. Remove from heat and wipe out the pot and then cut up the tomatoes and herbs into small pieces. Add them to the mixture, along with the lemon juice.
What to do with the remaining tomatoes and olives? You can puree the mixture with some minced onions, and then add it to soups, salads, pasta dishes, etc. Add some black pepper and enjoy your delicious olive cod. It is so easy and so delicious!
Yummy And Delicious Hot Sauce Another very tasty way to enjoy your olives and cod is with a delicious hot sauce. You can make your own hot sauce from scratch or buy one that’s already prepared. Just add it to your salads, pasta dishes, etc. You will be surprised how easy it is to make a delicious hot sauce from all the different ingredients.
Another way to enjoy your olive cod is to serve it chilled. Not only is it delicious when it’s just being cooked, but also the natural flavor of the fish adds a great deal to a glass of iced wine or other chilled beverage. If you’re not a big fan of fish, then why not try other types of fish such as tuna or salmon. You will be pleasantly surprised!