It is not abnormal to find industrial chemicals additives in food, but when it comes to additives that are not only chemical but also toxic and unsafe to eat. It is the case with Chinese corn.
Some farmers add sodium cyclamate to corn in production. The purpose of this supplement is to maintain the natural color of the corn that is known, but also to add the freshness and the sweet taste. However, it is important to know that sodium cyclamate is indeed toxic, it can harm the liver. This supplement is banned in the United States, but is still legal in more than 160 countries worldwide.