Apple Bread Pudding

Apple Bread Pudding – Delicious, fresh, warm, and filling! It is definitely not your dad’s conventional oatmeal cookies or biscotti. I would classify it more along the lines of an apple-flavored pudding. With the traditional custard and apple pie base, this dessert will have a taste much like the good old days. Made with apple juice, all you need for this recipe are apples, some sugar, butter, flour, and vanilla extract.

The base recipe for Apple Bread Pudding has been around for centuries, although it never actually caught on until modern times. Legend has it that Queen Victoria ‘went crazy’ on this sweet dish and asked everyone that she knew to make it for her each time they came into the palace. You can still get this wonderful dessert at certain caterers and if you have not made it yourself, it is certainly worth trying. This is not just a plain old-fashioned cake but instead it is topped with a sweet and rich custard. Made using apple cider vinegar, all you need for this great dessert is to mix together the bread, raisins, and apple juice until the mixture turns into a thick pudding like consistency and then baking it in the oven.

One of the great things about this amazing recipe is that you can make it to feed a large family. If there are only a few of you wanting to eat this delicious dessert, then serve it just as is or top it with an ice cream optional topping. You can even add some frozen yogurt for a dessert treat that your kids will love! The most important thing to remember when making this delicious dessert is to take your time, as it can sometimes be a long process.