Prep time: 10 minutes | Cook time: 30 minutes | Serves 4
4 tablespoons unsalted butter
Juice from 2 medium lemons
Several dashes Tabasco sauce
4 (8-ounce / 227-g) halibut steaks
1 small onion, peeled and chopped
½ large red bell pepper, seeded and chopped
3 large tomatoes, peeled, seeded, and chopped
- Heat oven to 400ºF (205ºC).
- Place a Dutch oven over medium heat. Add butter, lemon juice, and Tabasco
sauce. Stir until butter has melted. Turn off heat.
- Season fish on each side with salt and pepper. Sprinkle onion and bell
pepper over the bottom of the Dutch oven. Add fish and scatter tomatoes
over the top.
- Bake 20 to 25 minutes or until the thickest part of fish is opaque. Spoon the
pan juices over fish every 10 minutes. Remove fish from pan and spoon
sauce over it to serve.