Mussels with Bacon

Prep time: 10 minutes | Cook time: 15 minutes | Serves 4 to 62 to 3 tablespoons extra-virgin olive oil, plus more for garnish½ cup bacon, diced4 cloves garlic, thinly sliced1 onion, chopped1 cup dry white wine2 teaspoons paprika2 dozen mussels, cleaned and beards removedCayenne pepper, for garnishHandful fresh oregano, chopped, for